Water Chestnut Pea Salad

By á-3692

Ingredients

• 2 Med carrots, chopped
• 1 pckg 16oz frozen peas, thawed
• 1 can 8oz sliced water chestnuts, drained
• 2 green onions, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup prepared ranch salad dressing
• 5 bacon strips, cooked and crumbled
• 1/4 tsp pepper

Preparation

Step 1

Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat.
Chill until serving