PIEROGI FILLING

By mz0926

SAUERKRAUT

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Ingredients

2 C SauerKraut (rinsed)
2 tsp Butter
1 Small Onion
Salt and Pepper to taste

Details

Preparation

Step 1

Cook sauerkraut in a little bit of water and drain. Let cool and chop. Saute onions in butter, add saurekraut. Simmer 5 minutes until the flavors blend. Let cool.