Cream of Cauliflower Soup

By Nyneve

Ingredients

• 1 large onion, chopped (1 cup)
• 1 Tbsp butter or margerine
• 4 cups broth
• 1-1/2 pound head of cauliflower, cut into flowerets
• 1 carrot, peel & dice
• 1 cup low-fat milk (approximately)
• salt to taste, pepper
• 1/4 tsp nutmeg
• (add a little curry if you like it)

Details

Servings 1

Preparation

Step 1

I don't have directions, just list of ingred. but it seems pretty straightforward.
--saute onion, add broth, veggies and seasoning.  Puree and add milk/nutmeg last.