Chipotle-Marinated Steak Skewers

By jkenb

Ingredients

• 1 can (7 oz) chipotles in adobo, roughly chopped
• 1 small onion, chopped
• 6 cloves garlic, smashed and chopped
• 1 Tbsp Honey
• 2 tsp ground cumin
• 2 Tbsp red wine vinegar
• Kosher salt and freshly ground black pepper
• Cilantro leaves chopped
• 1/4 ¼ cup olive oil
• 1 round, flank, or skirt steak, about 1 ½ pound, trimmed of fat about 1 inch thick

Preparation

Step 1

Mix together all ingredients except steak. Rub marinade over steak, place in a plastic storage bag with remaining marinade, and refrigerate overnight.

Heat grill to high. Without scraping off marinade, cook steaks three minutes per side for medium rare. Remove to cutting board and let rest 10 minutes.

Slice steak against the grain into very thin strips. Thread into skewers. Or refrigerate and serve cool.