Crab or shrimp C'est si Bon

By CathyRice

Ingredients

• 2 lb peeled shrimp or crab
• 1 c olive oil
• 1/2 stick butter
• 10 cloves garlic
• 1 chopped onion
• 1 t oregano
• 1 bay leaf
• juice of 2 lemons
• 2 t Worchestershire sauce
• 1/2 t salt
• 1/2 t cayenne pepper or to taste
• 1 c white wine
• green onion tops
• parsley

Preparation

Step 1

Saute onions and garlic in olive oil and butter until soft.
Add Worchestershire, seasonings and lemon juice and simmer for another 5 minutes.
Add shrimp or crab and the wine. Cover and cook for 5 minutes.
Add oinion tops and parsle.
Letstand for a few minutes before service.

AS AN APPETIZER:
Put in baking pan, add breadcrumbs and broil for 5 minutes. Serve with hot French bread.

OVER ANGEL HAIR PASTA AS AN ENTREE:
Do not put in oven.
Just serve over angel hair pasta mixed with olive salad and parmesan cheese.

OTHER OPTIONS:
One can of artichoke hearts and one cup of Italian bread crumbs.