Ham 'N' Cheese Quiche

By á-3831

Ingredients

• 2 pastry shells (9 inches)
• 2 cups diced fully cooked ham
• 2 cups (8 oz) shredded sharp cheddar cheese
• 2 teaspoons dried minced onion
• 4 eggs
• 2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.

Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

To use frozen quiche:
Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes befor baking as directed.