Ooey Gooey Cheesy Meatballs

By á-36100

Ingredients

• 1slice1 slice bread
• 1/4cup1/4 cup milk
• 1pound1 pound ground beef
• 1small1 small onion, grated
• 1tablespoon1 tablespoon sour cream
• 1large1 large egg
• 1/2teaspoon1/2 teaspoon salt
• 1/2teaspoon1/2 teaspoon ground black pepper
• 1/4cup1/4 cup mayonnaise
• 3/4cup3/4 cup shredded mozzarella cheese
• 1/4cup1/4 cup grated Parmesan

Details

Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray.

In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.

In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed.

In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper.

Using a wooden spoon or clean hands, stir until well combined.

Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet.

Drizzle a small amount of mayonnaise on each meatball.

In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture.

Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

Serve immediately.