4.6/5
(5 Votes)
Ingredients
- 1/2 cup cherries, pitted (about 10)
- 1 cup watermelon
- 1/2 cup strawberries, green stem removed
- 1 tomato (heirloom or any variety)
- 1 small beet (beetroot), washed and peeled
- 1/2 cup fresh basil leaves
Preparation
Step 1
1/2 cup cherries, pitted (about 10)
1 cup watermelon
1/2 cup strawberries, green stem removed
1 tomato (heirloom or any variety)
1 small beet (beetroot), washed and peeled
1/2 cup fresh basil leaves
Directions
- Wash all produce well
- Remove pits from cherries
- Remove green stems from strawberries
- Cut ends off beets and peel (optional) for a milder flavor
- Juice and Pour over ice
Enjoy!
Substitutions:
Cherries – strawberries, raspberries, cranberries
Watermelon – pink/red grapefruit, blood orange
Strawberries – cherries, raspberries, cranberries
Tomato – watermelon, radish
Beet (beetroot) – radish, tomato, watermelon, golden beet
Basil – mint, parsley, any fresh herb