Strawberry Preserves - Jay's Recipe

By smleonard

Ingredients

• 2 pints strawberries (washed, sliced or quartered)
• 1-3/4 cup sugar
• 2 fluid ounces Chambord
• 1 box fruit pectin

Preparation

Step 1

Place strawberries and sugar in a small sauce pot and place over a medium-high heat.

Bring to a simmer and cook for 2-3 minutes. Add pectin and cook for another minute or two. Transfer to a bowl and allow to cool in refrigerator overnight.