4/5
(1 Votes)
Ingredients
- 6 CHICKEN BREASTS
- 1 C RAW RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1/2 SOUP CAN OF WATER TO RINSE OUT CANS
Preparation
Step 1
PLACE BREASTS IN 13 X 9 OR LARGER DISH. IN LARGE BOWL MIX ALL SOUPS AND WATER TOGETHER ADD RICE MIX WLL POUR OVER BREAST. COVER WITH FOIL AND BAKE 350 FOR 90 MINUTES.
BEST TO CHECK AND MAKE SURE ENOUGH MOISTURE IN DISH WHILE COOKING.
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