Slow Cooker Pizza Pasta

By á-3948

Ingredients

• 1 jar (28 oz) Spaghetti Sauce
• 6 empty cans of water
• 1 Red pepper, chopped
• 1 can Diced Tomatoes (Italian Flavor)
• 1/2 lb. Left Over Meatloaf
• 6 oz Turkey Pepperoni
• 1 tbsp. Basil
• 2 tbsp. Oregano
• 20 oz Whole Wheat Rotini
• Mozzarella cheese

Preparation

Step 1

Add all ingredients into slow cooker, turn on low for 6 to 8 hours. I added a little too much water, so noodles became a little mushy. You don't need to have the water to the top of the noodles. You can add in extra ground beef or turkey if you would like a little more meat in there.

Recipe adapted from Debbi Does Healthy by Alexis AKA MOM. 2/6/2011