Potato-Crusted Snapper

By Side Passion

Ingredients

• 2 eggs, beaten
• 1-1/2 cups mashed potato flakes
• 2 teaspoons dried thyme
• 4 red snapper fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Preparation

Step 1

Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture.
In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.