Banana Nut Bread

By daiseyduck

Best when served 2-3 days after cooked. Keep in refrigerator or you can freeze it.

Enjoy Sharon

Ingredients

• 3 Bananas (Ripe)
• 1 cup Sugar
• 1 Egg
• 1 1/2 cup Flour
• 1/4 Cup Vegetable Oil
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 3/4 cup Nuts (Optional)

Details

Servings 8
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mash Bananas. Add all other ingredients in the order given. Mix gently, but well.

Divide batter into 1 large Loaf Pan or divide batter into (2) 8"x3 3/4x 2 1/2 foil pan.

Bake about 45 minutes or until toothpick comes out clean