Lemon Pepper Flounder [HCG]

By loberry

Ingredients

• 2 Tbs grated lemon zest
• 1/4 tsp coarse, black pepper
• 1/2 tsp sea salt
• 2 garlic cloves, minced
• 2 (100 gram) flounder fillets
• Lemon wedges

Preparation

Step 1

1. Preheat oven to 450 degrees.
2. Combine first four ingredients. Place fillets on a nonstick baking sheet and rub galic mixture evenly over fillets.
3. Bake eight minutes or until fish flakes evenly when tested with a fork.