Hot Berries 'n' Brownie Ice Cream Cake Recipe

By Booper-2

Ingredients

• BERRY SAUCE:
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1/4 cup water
• 1/4 cup unsweetened applesauce(or omit if you follow package instructions.
• 1/4 cup canola oil
• 2 eggs
• 1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
• 2 tablespoons butter
• 1/3 cup sugar
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 quart fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• 2 cups fresh raspberries

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack.(I prepare the brownie mix as package directions as I felt the apple sauce made it mushy)Awsome this way.
Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce. Yield: 24 servings.