Blueberry Oat Cookies

By TrayH

Golden brown oatmeal cookies with blueberries and a hint of cinnamon featuring a soft inside and crispy chewy outside.

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 to 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup fresh or frozen blueberries

Preparation

Step 1

In a bowl, cream butter and brown sugar.

Beat in egg and vanilla.

Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture.

Stir in the blueberries.

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.

Bake at 350°F for 12 to 14 minutes or until golden brown.

Remove to wire racks to cool.