Salsa Cruda

By whodunnit

Forget jarred salsa -- this simple mixture of tomatoes, onions, chiles, and cilantro tastes amazingly fresh and couldn't be easier.

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Ingredients

4 medium tomatoes, finely chopped
1/2 large white onion, finely chopped
2 serrano or jalapeno chiles, minced
3/4 cup chopped fresh cilantro
1 cup water
Coarse salt

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

From Martha Stewart Living,

May 2008