Pie - White Chocolate Pumpkin Pie Bites

By BlueSchmoo

Full nutritional stats per pie bite:
Calories = 81; Fat = 0.9; Carbs = 10.8; Protein = 1.2; Fiber = 0.6; WW Points = 1; Woot Woot!!!!

**You will technically have extra pie filling, as there's enough for 29 bites. You can either bake ~5 additional bites, or pour the remaining batter into a ramekin dish and bake without any crust (that's what I did). The ramekin was a lot bigger than the mini-bites, so I had to bake it for 50 minutes, not the 36 minutes.

Ingredients

• cup Chobani Chocolate Chunk Greek Yogurt
• 15 ounces Canned Pumpkin (make sure you buy "plain" 100% pumpkin)
• 1 ⁄3 cup Vanilla Almond Milk
• 1 ⁄3 cup Agave Nectar or Honey
• 1 Egg
• 1 ⁄2 teaspoon Cinnamon
• 1 ⁄4 teaspoon Ground Ginger
• 1 ⁄4 teaspoon Ground Cloves
• 3 tablespoons White Chocolate Chips
• 2 Refrigerated Pie Crusts
• 1 Egg's Whites - to rub on crust
• Whipped Cream (optional)
• _____________________
• 12 PIE BITES
• 1/2 cup Chobani Chocolate Chunk Greek Yogurt
• 7.5 ounces Canned Pumpkin (1/2 Can)(make sure you buy "plain" 100% pumpkin)
• 2 Tbsp + 2 tsp Vanilla Almond Milk
• 2 Tbsp + 2 tsp Agave Nectar or Honey
• 1/2 Egg
• 1/4 teaspoon Cinnamon
• 1/8 teaspoon Ground Ginger
• 1/8 teaspoon Ground Cloves
• 1 1/2 tablespoons White Chocolate Chips
• 1 Refrigerated Pie Crust (or homemade single crust pie dough)
• 1 Egg White - to rub on crust
• Whipped Cream (optional)

Details

Servings 24
Adapted from nosugarsweetlife.com

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Spray mini-muffin tin with non-stick spray, Stir together all filling ingredients into a large mixing bowl: everything except for crust and egg whites.

3. Roll out crust onto a floured surface. Use a rolling pin to make a bit thinner, Cut 12 circles, approximately 3 inches in diameter. Press the dough circles into each mini-muffin tin hole.

4. Brush egg white onto the tops of each dough cup.

5. Fill each cup with the pumpkin pie filling, to the top.

6. Bake for 36 minutes.
Cool on a wire rack, then refrigerate until it's time to eat them!

Top with whipped cream (optional).