Sausage Stroganoff

By Marnie

Ingredients

• 1 lb original sausage
• 1 can condensed cream of mushroom soup
• 1 cup beef broth
• 1 can (2.5 ounce) mushrooms drained
• 1 teaspoon Worcestershire sauce
• 1/2 cup sour cream
• 8 ounces noodles, prepared

Preparation

Step 1

in a large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles