Hash Brown Casserole

By WheretheMagicHappens

Ingredients

• Topping:
• 2 pounds Frozen Hash Browns
• 2 cups Sour Cream, low or non-fat works fine
• 1 can Cream of Chicken Soup
• 1 stick Butter, melted
• 1/2 cup Onions, finely chopped
• 2 cups Cheddar Cheese, grated
• Salt, to taste
• Pepper, to taste
• 2 cups Crushed Corn Flakes
• 1 stick Butter, melted
• Bacon, crumbled, if desired

Preparation

Step 1

Grease a 9x13 pan.

In a large mixing bowl, add onions, sour cream and cream of chicken soup and mix until well blended.

Add the hash browns and stir until well mixed. Place into the greased pan.

Sprinkle with grated cheese and melted butter.

Topping:

Crush about 3-4 cups of corn flakes to make 2 cups crushed corn flakes.

Add 1 stick of melted butter and mix until corn flakes are well blended. Sprinkle over the top.

Bake at 350 degrees for about 45 minutes. Cheese should be melted.


Note: I added crumbled bacon. If desired, add to your taste

Note: I have made these with the hash browns defrosted and with the hash browns still frozen. In my experience, it takes longer than 45 minutes for the potatoes to warm throughout if the hash browns are used frozen.