Losh Kebab (Armenian Hamburgers)

By Keyingredient Staff

Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds shortly thereafter. I eat them with Ketchup like a "regular" burger, but you might want to try them with Tzatziki (cucumber/garlic/yogurt sauce).

See my post at: http://hyethymecafe.blogspot.com/2013/02/losh-kebab-armenian-hamburgers.html

Ingredients

• 1 lb lean ground beef
• 1 lb ground lamb
• 1 lg onion, diced small
• 1 green bell pepper, diced small
• 1 c fresh chopped parsley, chopped fine
• 2-3 T tomato paste
• 1/2 t allspice
• 1 t black pepper
• 2 t salt
• 1/4 t cayenne pepper
• 1/4 c flour
• 1 T fresh lemon juice

Preparation

Step 1

- Mix all of the ingredients together until well blended
- Form into oval patties
- Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)