- 20 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 2 cups cooked pinto beans
- 1 cup sliced mushrooms
- 1 Tablespoon cumin
- 1/3 cup quick-cooking oats
- salt & pepper to taste
- 1 egg
- 1/4 cup chopped fresh cilantro
Preparation
Step 1
Put 2 cups cooked pinto beans into a food processor along with 1 cup sliced mushrooms, 1 tablespoon cumin, 1/3 cup quick-cookiong oats, and salt and pepper to taste.
Process until slightly grainy
Put bean mixture into a bowl and mix with 1 egg and 1/4 cup chopped cilantro
Form into patties and cook for 3 to 4 minutes per side
Serve on whole grain buns with desired toppings
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