Cinnamon Donut Holes

By Unicorn1259

Ingredients

• Topping:
• 2 C Brazil Nuts
• 1/2 C Oat Flour (made from raw oats)
• 1 C Flaked Oats (raw)
• 1/3 C Coconut Oil
• 1/3 C Maple Syrup (not raw)
• 1/3 C Sucanat (not raw but not processed)
• 1 1/2 t. Cinnamon

Details

Adapted from rawmazing.com

Preparation

Step 1

Chop Brazil nuts in food processor until fine. Combine dry ingredients in a bowl. Combine wet ingredients, mix together and then add to the wet ingredients. Stir. Squeeze into balls.
Topping:Combine blend in bullet cup.
Roll "donuts" in sucanant cinnamon mixture and refrigerate.