Steamed Spinach

By ClaudiaJan

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Ingredients

After a speedy steam, drizzle olive oil and a squeeze of lemon juice over the tender leafy greens
Ingredients
Serves 6
2 1/2 pounds fresh spinach, washed, water still clinging to the leaves

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Directions
To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover. Don't walk away -- the greens get tender and toothsome when just collapsed from the steam really fast, 3 to 4 minutes. Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach.