- 5 mins
- 10 mins
4.6/5
(8 Votes)
Ingredients
- 4 pounds seedless grapes - red & green
- 1 cup sour cream - low fat
- 1 (8 ounce) package cream cheese - low fat
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- zest of one orange
Preparation
Step 1
Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving. Sprinkle the top of the salad with the orange zest before serving! This is a must!
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