- 125 mins
4.4/5
(16 Votes)
Ingredients
- 6 Qt Slow cooker
- 6 ears of corn
- Aluminum foil
Preparation
Step 1
shuck the corn, wrap each ear in aluminum foil,place the foil-wrapped corn in the crockpot
DO NOT ADD WATER
Cover and cook on high for 2 hours.
2 hours will produce crisp corn, if you like it softer cook for longer
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