Curry Chicken Skewers

By kmad

Serve these scrumptiously grilled curried chicken skewers with white rice and be ready to dish out some requests for seconds.They'll be coming back for more!

Ingredients

• Wooden skewers
• 2 pounds chicken breast, 5916582, cut into chunks
• 3 tablespoons garlic, minced
• 1/2 cup green onions, sliced
• 2 tablespoons cilantro leaves, chopped
• 2 tablespoons lemongrass, minced
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 lime, juiced
• 1 tablespoon smoked paprika
• 1/4 cup chicken stock
• 1 teaspoon coarsely ground black pepper
• 2 tablespoons canola oil
• Steamed white rice, for serving

Preparation

Step 1

Soak wooden skewers in water for at least 30 minutes.

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.

Preheat the grill to medium.

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.