- 4
- 10 mins
- 65 mins
0/5
(0 Votes)
Ingredients
- •20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
- •3 garlic cloves, minced
- •1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
- •1 tablespoon fresh lime juice
- •3 tablespoons extra-virgin olive oil
- •Coarse salt and freshly ground pepper
Preparation
Step 1
1.Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
2.Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
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