Tuna & Noodles

By á-4527

Recipe Credit: Audrey Dhooge
Photo Credit: Susan Johnson

Ingredients

• 1 can veg. oil Tuna
• 2 c Extra Wide Egg Noodles
• 1 small can peas
• 1 can Cream of Celery Soup
• Milk

Preparation

Step 1

Boil noodles according to pkg. directions. Drain. Add pea juice and soup. Stir. Add tuna. Stir. Add peas. Stir. Place a dash of milk. Stir. Place in baking dish. Bake at 350 for 30 min.