Crockpot Cinnamon Almonds

By ukiahgal67

Crockpot cinnamon almonds are easy to make and very delicious!

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 3 tablespoons cinnamon
• 1/8 teaspoon salt
• 1 egg white
• 2 teasoon vanilla
• 3 cups almonds
• 1/4 cup water

Preparation

Step 1

In a medium sized bowl, mix together sugars, cinnamon, and salt.

Set aside.

In another medium sized bowl, whisk the egg white and vanilla until it’s a little frothy. Add almonds, make sure the almonds are thoroughly coated in the egg white mixture.

Add cinnamon mixture to the almonds and toss until coated.

Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.

Cook on low (with the lid on) 3-4 hours stirring every 20 minutes.

In the last hour, add the 1/4 cup of water and stir well.
This ensures a crunchy yummy coating. Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.