Blueberry Quick Bread

By Cindy_Wicker

Ingredients

• VANILLA SAUCE:
• 1 egg
• 1 cup milk
• 3 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh or frozen blueberries
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup heavy whipping cream
• 1/2 cup butter, cubed

Details

Servings 8

Preparation

Step 1

In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with blueberry bread. Yield: 8 servings (2 cups sauce).

Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts: 1 serving (1 slice) equals 608 calories, 30 g fat (15 g saturated fat), 102 mg cholesterol, 424 mg sodium, 82 g carbohydrate, 2 g fiber, 6 g protein.

17 WW Points Plus