Veal Stew - for Pressure Cooker

By á-122

Ingredients

• ! 1/2 lbs. veal stew - 1 inch cubes
• 1 c. red wine
• 1 large onion - chopped
• 1 clove garlic - chopped
• 1 T. mixed herbs
• salt and pepper
• 1 16 0z. bag frozen peas and carrots
• 4 diced potatoes
• 1 can (14 ozs.) diced tomatoes
• At end, a mixture of 2 T. flour dissolved in 1/2 c hot water

Preparation

Step 1

1. Brown veal in some olive oil in a pressure cooker.
2. Add onions, garlic, wine, salt, pepper and herbs.
Cook 6 minutes in pressure cooker, with regulator rocking gently. Cool down immediately.
4. Add tomatoes, peas and carrots and potatoes. Bring up to pressure and cook for 3 minutes, with regulator rocking gently. Cool down immediately.
5. Add mixture of flour and water to stew to thicken.