Crazy Good Casserole

By á-17891

Chicken, bacon and cheese all in one casserole... what's not to love? This recipe is great when you need a quick and easy dinner.

Ingredients

• 5 boneless, skinless chicken breasts
• 6 strips quality bacon, cooked and crumbled
• 2 cans cream of chicken soup
• 2 cups shredded Monterrey Jack cheese
• 1 (16-ounce) box dried spiral pasta
• 1 tablespoon garlic powder
• Salt and pepper to taste

Preparation

Step 1

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400°F.

Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish.

Top with bacon crumbles then the remaining cup of Monterrey Jack cheese.

Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.