Marsala Sauce (mushroom-free)

By MnM_Ventures

For those alergic to mushrooms, this comes as close as I could get it for the flavor.

Always glad to hear from others if you like this version.

Ingredients

• 3 tablespoons olive oil
• 1/4 cup onion, diced
• 1 tablespoon garlic, chopped
• 3 tablespoons flour
• 1/2 cup Marsala wine
• 1 1/2 cups beef stock
• Salt and pepper, to taste
• 1 teaspoon worcestershire sauce
• 1 tablespoon fresh thyme, chopped
• 1 stick butter

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Add olive oil to heavy hot saucepan.

Add onions & garlic. Saute until tender.

Add flour and cook about 1 minute then deglaze pan with Marsala wine.

Add thyme, then slowly blend in beef stock.

Cook until thick and flavors are blended.

Whisk in up to one stick butter just before serving.