Easy Cheesy Brussel Sprout Sauce

By Marlenew

Ingredients

• 2 Tbsp. butter
• 2-3 cloves garlic minced
• 2 . Tbsp. flour
• 1 c. milk
• 1/2 tsp. salt or to taste
• ground black pepper to taste
• 1/2 c. cheese shredded (we used sharp cheddar)
• juice of 1/2 lemon or to taste

Details

Adapted from favfamilyrecipes.com

Preparation

Step 1

Instructions
Melt the butter in a small saucepan with the garlic over medium heat.
Reduce heat to low and whisk in flour bringing the mixture to a light simmer.
While continuing to whisk, slowly add milk.
When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese.
Stir until cheese is melted. Remove from heat and add lemon juice.
Serve with steamed (or roasted) brussel sprouts or any other vegetable. Enjoy!