Five Minute Double Layer Chocolate Pie (Kyle Kirpatrick)

By LADONMANK

Ingredients

• 1/4 cups cold milk
• 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
• 1 Keebler® Ready Crust® Graham Pie Crust

Preparation

Step 1

In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.