Beef SOUR BEEF

By pattyd13

Ingredients

• 4 b. beef roast
• 1 med. onion, sliced
• 1 tsp. whole all spice
• 1 tsp. whole cloves
• 1/4 tsp. celery seed
• little ground pepper
• 1 small bay leaf
• 1/2 tsp. salt
• 1/2 tsp. mustard seed
• 1 tsp. sugar
• 3 c. vinegar
• 1 c. water

Preparation

Step 1

Place meat in bowl, sprinkle with dry ingredients. Pour vinegar & water over. Soak 24-48 hours turning once a day. Remove from solution & pat dry. Brown well in buter. Add strained vinegar solution. Cook 3 hours., slowly. Cut serving size pieces. Heat in gravy.

GRAVY
Cover approx. 12 ginger snaps with cold wate. Stir into paste. Add vinegar/beef solution. If more thickness is needed, repeat. Add extra sugar if needed.