Weight Watchers Chocolate Marshmallow Fudge

By YMyhre

Try and enjoy chocolate marshmallow fudge topped with fruit or ice cream!

Ingredients

• 1 2/3 cup sugar
• 2/3 cup fat free evaporated milk
• 2 tablespoon margarine
• 12 ounce semisweet chocolate, chopped
• 14 large marshmallows

Preparation

Step 1

Coat an 8x8 inch pan with cooking spray
Stir together sugar, evaporated milk and margarine in a saucepan. Bring to a boil, reduce heat to medium low and cook for 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir.

Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares.

2 points per serving