4/5
(2 Votes)
Ingredients
- 1/2 cup cooking oil
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chili power
- 1 teaspoon paprika
- 2 tablespoons hot pepper sauce or ground cayenne
- pepper
- 1 quart water
Preparation
Step 1
heat oil in a large saucepan.
shred ground meat into the pan and cook over low heat
till meat looks done but not brown.
add seasonings and stir until mixed
.
add water and cook for 1 hour or until about two thirds of water has cooked away.