Chicken Napolitano

By á-519

A good Italian chicken dish that can be served with rice, noodles and a vegetable.

Ingredients

• 4 skinless, boneless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon garlic powder
• 2 teaspoon olive oil
• 1 (14 1/4 ounce) can Italian style stewed tomatoes
• 1/2 pound sliced mushrooms
• 1/2 teaspoon thyme
• 1/4 cup chicken broth or Chablis wine

Preparation

Step 1

Pound chicken breasts between waxed paper to 1/2 inch thick.

Mix flour and garlic powder and coat chicken with this mixture.

In skillet, cook chicken in oil 3 to 5 minutes each side or until done. Remove from pan; keep warm. Add mushrooms to the skillet and saute; then add thyme, broth (or wine) and stewed tomatoes; bring to a boil.

Cook over high heat 5 minutes to reduce sauce. Add salt and pepper to taste.

Pour over chicken and serve.