4.3/5
(3 Votes)
Ingredients
- 1 bag Italian Sausage-filled Ravioli, frozen (25 oz)
- 6 cups Broccoli Florets, frozen
- 2 jars Alfredo Pasta Sauce (1 lb)
- 1/2 cup Milk
- 1/2 teaspoon Italian Seasoning
- 1 cup Parmesan Croutons, crushed
Preparation
Step 1
Heat oven to 350-degrees. Spray a 13x9-inch glass baking dish with cooking spray. Spread ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli. Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around the edges and thoroughly heated.
You'll also love
-
Oregon Salmon Patties 4/5 (4 Votes) -
Apple Cider Beignets with... 4.3/5 (3 Votes)
You'll also love
-
Kielbasa Bow Tie Skillet 4/5 (5 Votes) -
Sausage & Penne Pasta 4.3/5 (3 Votes)