Instant Pot Fresh Tomato Basil Sauce (1 ww pts)

By Rander9576

Ingredients

• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 onion, diced
• 4 1/2 - 5 pounds Romas tomatoes, diced
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 1/2 tablespoon garlic powder
• 1 1/2 tablespoons Italian seasoning
• 1/4 teaspoon crushed peppers
• 1 bay leaf
• 1/2 cup chopped fresh basil

Details

Servings 10
Adapted from skinnymerecipes.com

Preparation

Step 1

Heat Instant Pot on Saute / More. Add olive oil.
Add garlic and onions. Saute until soft, about 5 minutes.
Add tomatoes, salt, pepper, garlic powder, Italian seasoning, crushed peppers and bay leaf to the Instant Pot. Stir to combine.
Set Instant Pot to Manual / High Pressure for 10 minutes. Quick Release (QR)
Add Basil and stir in. Set pot to Saute / More again and let simmer for 5 minutes.
Remove bay leaf and serve or use in another recipe.
Can be kept in the refrigerator for up to 5 days or frozen for later use.

(based on 1/2 cup per serving)