Baby Back Ribs (Chili's)

By tomsmith2465

full rack of ribs "double-basted" with bbq sauce, typically served with cinnamon apples and home style fries

Ingredients

• Sauce:
• 6 pounds pork baby back ribs
• 2 cups water
• 1 cup white vinager
• 1/2 cup tomato paste
• 1 tablespoon dry mustard
• 1/4 cup packed dark brown sugar
• 1 teaspoon liquid smoke
• 3 tablespoons Worcestershire sauce
• 1 1/4 teaspoons salt
• 1/2 teaspoon onion powder
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 2 teaspoons lemon juice

Details

Servings 6

Preparation

Step 1

1. Preheat the oven to 350 degrees
2. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. Ina large saucepan, combine all the sauce ingridients. Simmer over low heat for 1 hour, stirring occasionally.
4. Prepare the coals in a bbq. Remove the ribs from the roasting pan. Discard the water.
5. Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the bbq for about 5 mins per side or until slightly charred.
6. Serve with the remaining sauce and lots of paper towels or moist towelettes.