Dutch Oven Stromboli

By Caryl

Very good for small patrol, this is a quick meal that is a big hit on campouts. The patrol serving it will
be the envy of the entire Troop!

Ingredients

• 1 pack of pepperoni, and/or 1 package of sandwich ham, and/or pre-cooked Italian Sausage. Cut ham and sausage into bite-sized pieces.
• 2 packages of Pillsbury pizza dough
• 1 jar Ragu (or similar) spaghetti sauce
• 1 large package shredded mozzarella cheese

Preparation

Step 1

Open 1 pkg of pizza dough and spread it out evenly in the bottom of the Dutch oven. Spread ¼ of spaghetti sauce over the dough, keeping it away from the edge of the dough. Spread meat over sauce. Cover with cheese.
Spread ¼ of sauce over cheese. Open second pkg of dough and place over top, pinching edges of 2 pieces of dough together. Place lid on oven then add
charcoal and bake until top is brown. Heat remainder of sauce to serve with Stromboli.
Hint: Use a cold, well-oiled lid of a dutch oven to stretch out the
pizza dough.