Apple Cranberry Slaw

By Roni84

PER SERVING (1/5th of recipe, about 1 cup): 151 calories, 3g fat, 118mg sodium, 30.5g carbs, 5.25g fiber, 21g sugars, 2.5g protein

WW Smart Points 7*

Schmancy harvest flavors in a scoopable salad, fit for any Turkey Day par-tay. YUM!

Ingredients

• One 12-oz. bag (4 cups) dry broccoli cole slaw
• 1 large Fuji apple, cored and chopped
• 1/2 cup sweetened dried cranberries, chopped
• 1/4 cup All Natural Almond Accents Honey Roasted Flavored Sliced Almonds
• 1/4 cup jellied cranberry sauce
• 2 tbsp. fat-free mayonnaise
• 2 tsp. honey mustard
• 2 tbsp. balsamic vinegar
• Dash salt, or more to taste
• Dash black pepper, or more to taste

Details

Servings 5

Preparation

Step 1

In a large bowl, combine slaw, apple, dried cranberries, and almonds. Toss to mix and set aside.

To make the dressing, combine cranberry sauce, mayo, and honey mustard in a small bowl. Stir until smooth. Add vinegar, salt, pepper, and 2 tbsp. water. Mix well.

Add dressing to the large bowl and mix thoroughly. Chill or serve immediately. If you like, season to taste with additional salt and pepper. Enjoy!