- 2
0/5
(0 Votes)
Ingredients
- 1/2 ½ head of cabbage
- Salt & pepper
Preparation
Step 1
Cut into 4 even sized wedges. Poke toothpicks though the cabbage layers to hold together. Place wedges in vegetable steamer over boiling water, cover and steam about 9-13 minutes. Serve with salt and pepper.
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