Creamy Potato Soup

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Add crusty cubes of whole wheat bread & fresh herbs cooked in skillet!

Add steamed broccoli and shredded cheddar cheese.

Add frozen corn, sliced scallions & crumbled cooked turkey bacon & hot sauce.

Add 1/2 dark beer, 4 oz. shredded Gruyere and sour cream!

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Ingredients

  • 2 tablespoons EVOO
  • 1 large leek,white and light-green parts chopped
  • 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 4 cups low-sodiium chicken broth
  • 2 cups whole milk

Preparation

Step 1

Preparation

In a large pot, heat EVOO over medium-high. Add leek and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth and milk. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. In a blender, working in batches, puree until smooth. Season with salt and pepper. Serve immediately or use as a base for the variations.

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