Creamy Potato Soup

By ClaudiaJan

Add crusty cubes of whole wheat bread & fresh herbs cooked in skillet!

Add steamed broccoli and shredded cheddar cheese.

Add frozen corn, sliced scallions & crumbled cooked turkey bacon & hot sauce.

Add 1/2 dark beer, 4 oz. shredded Gruyere and sour cream!

Ingredients

• 2 tablespoons EVOO
• 1 large leek,white and light-green parts chopped
• 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
• 4 cups low-sodiium chicken broth
• 2 cups whole milk

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

In a large pot, heat EVOO over medium-high. Add leek and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth and milk. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. In a blender, working in batches, puree until smooth. Season with salt and pepper. Serve immediately or use as a base for the variations.