Hamburger Stroganoff

By aerin8

Ingredients

• Ingredients
• 1 lb Hamburger
• 1/2 cup Onion, chopped
• 1 clove Garlic, finely chopped
• 2 cans Cream of Mushroom Soup
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tsp Mustard
• 6 shakes Worcestershire Sauce
• 1 cup Sour cream

Preparation

Step 1

Cook beef, onion and garlic in skillet over medium heat for 8-10 minutes, stirring occasionally, until beef is brown; drain off any fat.

Stir in soup, seasonings, mustard and worcestershire. Simmer uncovered for 10 minutes stirring occasionally to keep soup from sticking to bottom of skillet.

Stir in sour cream and cook until hot.

May be served over rice or your favorite noodles.