Beef and Green Onion Stir Fry [HCG]

By loberry

Ingredients

• 1/2 cup chopped green onions
• 200 grams lean up top round steak
• 1 tsp powdered ginger
• 1 large radish, thinly sliced
• 1/4 cup all natural, low sodium beef broth
• 2 Tbs cider vinegar
• 1/4 tsp crushed red pepper
• Sea salt and pepper

Preparation

Step 1

1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl. Sprinkle with the ginger and mix.
2. In a large saute pan over high heat, saute the beef mixture and radishes in two batches until beef reaches desired doneness and radishes are crisp-tender
3. Whisk together beef broth, vinegar and red pepper flakes. Add to beef mixture in skillet and bring to a boil. Cook for two minutes, serve. Add salt and pepper to taste.